2023 Foxes Love Lemons LLC. Moon Mist Ice Cream Once reheated in the oven, you cant tell that they were ever frozen. Preheat oven to 450 degrees F (230 degrees C). (Learning about new things is the best thing about Facebook, IMHO!). All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Your email address will not be published. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Find seasonal inspiration, test-kitchen approved recipes and so much more. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Baking didn't add anything to it, and it just looked nicer as a fresh, unbaked drizzle of sweet chili sauce. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Save my name, email, and website in this browser for the next time I comment. Skip to Crab Rangoon Pizza content . Carefully place dough on stone. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! Cut and serve immediately. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. Torn on pizza or Chinese food? Sprinkle with mozzarella cheese. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. And she LOVED them. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Crab Rangoon (1 serving) Calories: 82, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Ravioli, Trader Joe'S Crab Rangoon (1 cup) Calories: 210, Fat: 9g, Carbs: 23g, Protein: 9g Show full nutrition information Crab Rangoon (1 serving) Calories: 312, Fat: 19g, Carbs: 26g, Protein: 10g Show full nutrition information crab rangoon pizza, crab rangoon pizza recipe. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Place on baking sheet, and spray with non stick cooking spray. Then, youre just about ready to eat! Do whatever is supposed to work for the crust youre using.). Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Welcome to my site Beautiful! Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. Save my name, email, and website in this browser for the next time I comment. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! It's irresistible drizzled with sweet chili sauce. The pan is perforated to help crisp the crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. It's far from traditional and your friends and family will be asking you where you got the recipe. We'll let you and the fam decide on that one. For more information please read myDisclosure Policy. Transfer to the heated pizza stone. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! Your email address will not be published. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. Dismiss alert. 2. All Rights Reserved. 19.23g. I decided that the crust should be thin and crisp, as a stand in for the wontons. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers. How does this food fit into your daily goals? Evenly spread mixture onto the top of pizza crust. Moroccan Twist Salted Caramel Popcorn Feel free to add wonton chips or fried wonton strips to your own crab rangoon pizza, if you'd like! Join me on my quest to enjoy all things food both healthy and indulgent. Got a bit of a sense of adventure in the kitchen? Interested in making your own dough for this? It features my famous no-rise crust. My EPIC Monte Cristo Pizza??? Add warm water and oil. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Which, incidentally, is made with some real crab, along with Alaskan pollock. A fabulous easy recipe giving you great flavors and such a pretty color too! Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Your email address will not be published. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. Evenly spread mixture onto the top of pizza crust. Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. Save my name, email, and website in this browser for the next time I comment. After you rise the dough, spread it out on a 13 inch round pizza pan. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Why not both? Gluten Free Bacon Poutine Pizza. Moisten the wrapper edges and pull two corners together over filling to make a triangle. All of the ingredients we used should be easy to find in most grocery stores, btw. pkg. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. But it worked, so I went with that. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . I accept the Terms and Conditions and the Privacy Policy. This post may contain affiliate links. As an Amazon Affiliate, I earn from qualifying purchases. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Should we drizzle it on before baking? Thank you for subscribing to Lovefoodies. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! After we snarfed our pizza, we Googled to see how our creation compared to what was out there. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Loving our recipes from Lovefoodies? Sweet and sour sauce, or sweet chili sauce. Drizzle with sweet chili sauce or serve it on the side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for stopping by! Spread pizza dough onto a baking sheet. Bake for 15 minutes or until the cheese is bubbly and golden. Sprinkle with surimi, bell pepper, and green onions. Almond Crusted Halibut with Lemon Dill Sauce This is a lovely quick and easy recipe and great for busy weeknights. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. Top with shredded mozzarella cheese. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Your email address will not be published. Did You Make This Recipe & Hungry for More? Assembling a pizza with a ready-made, gluten-free crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Interesting combo! I may earn a small commission when you make purchases through these links at no additional cost to you. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Thank you. Tuna Mango Poke. If you are in that part of the county, its a must try. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. Do whatever is supposed to work for the crust youre using.). Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Pizza is my THING. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Preheat oven to 450 degrees F (230 degrees C). So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Sweet Corn Ice Cream. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Drizzle with chili sauce and sprinkle with remaining green onions before serving. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Slice green onions, separating green and white pieces; set aside. We'd love to have you subscribe to our newsletter! There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Daily Goals How does this food fit into your daily goals? Two of my favorite foods in one. Get each new recipe delivered to you as soon as it's published. True crab rangoon flavor on a pizza. Mix for 1-2 minutes. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Can't decide between ordering pizza or Chinese? Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Top with wonton strips and drizzle with sweet chili sauce. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe.
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