Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? . My new favorite! Preheat the oven to 325 degrees. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. You cannot go wrong with Swans Down! Happy baking! Preheat oven to 325. I want to know if adding a teaspoon of baking powder will make a difference? Preheat oven to 325F. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Thanks!! Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. I started cooking this cake from the box about a year ago. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Preheat oven to 300F. Can you put fresh apple and cinnamon in the cake? Even after her stroke. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Happy baking! This is cake is DELISH!!! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Hi Cheryl, Have you tried this recipe before? Please help..Thank You, Hi Yvonne, what a great idea! You may want to test at 15 minutes just to be sure. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Instructions. Mix until incorporated (it may look broken). Its the best!! baking powder 1 tsp. WOW! I love it! Continue beating until the mixture becomes light and fluffy, and starts to clump together. Do you have the time and size for the loaf size? What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. This recipe is definitely a fan favorite. Your email address will not be published. This is a delicious cake. Its generations old, and a favorite for all occasions. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Boil until sugar is dissolved. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Happy baking! It varies by brand. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Happy baking! C. Joy, Hi Chrissy! Add flour mixture a little bit at a time, beating just until combined. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. This is the only cake I bake for my family & they think Im some kind of magician! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Cream softened butter and 3 cups sugar together. Moist and tender crumb, delicious!! Ive been a user of your cake flour many years! How much cocoa powder should I add to the pound cake recipe. Top with a lemony glaze, or just sprinkle with confectioners sugar. Happy baking! Add eggs, one at a time, beating just until blended after each addition. 3 cups sifted Swans Down Cake Flour 2 tsp. SIFT Swans Down Cake Flour and measure out 3 cups. You may want to consider our suggestion about adding additional vanilla to boost flavor. Press tea bags against pan to remove liquid, then discard. Hi Tammy, Wow, what a great bit of Swans Down history! Remove from pan to a wire rack and let cool completely. long tester inserted into middle of cake comes out clean. Your email address will not be published. Wasted expensive ingredients! Do you have certain concerns? This cake was fantastic, especially considering we are all chocolate cake ONLY people. Happy baking! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Thanks for being a Swans Down Cake Flour baking enthusiast. Note it didnt last long! I always cook it without the glaze and it is delicious every time. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Your email address will not be published. A winner! Hi Stephanie, You can certainly bake this in mini loaf pans. Let us know how it goes. Hi Diamond, You information was forwarded to Consumer Affairs Department. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. I love this recipewith 2 exceptions. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Sorry if this has already been asked. When you take it out, it tastes like ice cream. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. How to Serve Pound Cake Sift the already sifted cake flour with baking powder and salt. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Put your batter into prepared pan. Hi Carrie, You can use All-Purpose Flour for this recipe. Made several of the above following the above recipe. Ive made this cake 3 times and very pleased with the results. She would make several cakes at Christmas time. This is a delicious pound cake AND our #1 most requested recipe. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Hi Glaydell! Thank you for sharing April. Stir in 2 tablespoons of the heavy cream. Add the eggs 1 at a time, mixing until blended. Hi there. Add eggs; beat until just blended, about 30 seconds. Thank you!!! Here is a chart put out by the USDA to use as a guideline. Sweet tea lemon pound cake Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. It is absolutely a delicious cake. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Moist, tender crumb & just the right level of sweetness. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? For my second foray I substituted 8oz of sour cream that was on hand. Add eggs one at a time, beating well after each addition. I have also started making tea cheese biscuits and cheese straws. Happy baking! Now I see why my mother in law always used Swans Down for years to make her cakes. You may use shortening & Flour instead if so desired. Should I have done anything additional to go with the sour cream substitution? or 2 standard loaf pans (9x5x3 in.) How much baking powder is acceptable to add? However I thought Id try a new pound cake to make. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Please specify accurate pan size! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Directions. I went 7 more minutes and took it out because it appeared to be burning at the edges. It is not sweet at all. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Grams and ounces? Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Happy baking! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . I nailed it with this pound cake recipe. Happy baking! I think of it as a diabetic cake although it has 3 cups of sugarlol. ( I usually shortcut when I can.) Then turn out, remove paper, and turn . The picture shows a loaf cake instead of a tube pan. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I have been making it for over 10 years and passing the recipe along. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Hi Marvin! Butter and lightly flour 10 inch tube pan. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or How long should I bake if using loaf pans? There is no answer to the question people ask on your webpage. Happy baking! And my mom used to call it the 4-3-2-1 cake. Just before adding milk, put soda into buttermilk and mix well. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Rita, This is absolutely one of our favorite recipes. I had so much fun making it too, putting on my favorite podcast. Could you provide measurements of the recipe by weight? Should the Whipping Cream also be room temperature? Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Thank you much. Stay tuned to the site, and happy baking! They liked the recipe so much they put his recipe on the box. Happy baking! salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. I used almond extract in the glaze on top, instead of just vanilla extract.
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