hamburger and rice casserole with cream of chicken soup

You have to cook the rice first on the stove top, fry the burger and any veggies, add the soup/ liquid to the burger then mix it with the rice. Hers has instant rice so you add water after browning the beef. This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! I love your recipes, so many great ideas! We love this recipe. This casserole is really simple, so just substitute one ingredient for another that you love! Brown ground beef and onion. Add cans of mushroom & chicken soups. Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Melt the butter in a small saucepan until it begins to foam. Add the chicken broth and stir to combine. Your version sounds great, Barb. 45 mins Preheat oven to 350 F. Butter 2 quart casserole dish. Brown: Cook the beef, onion, celery, and butter in a large skillet. 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. To store, allow the casserole to cool completely before transferring it to an airtight container. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? Drain off any excess grease. Bake 35-40 minutes. I think I'll be dreaming of it. Actual calories will vary. Wonder how it would work in the Instant Pot. Season with salt and pepper to taste, and enjoy! Read more about me. All rights reserved. You can definitely use precooked rice, but youll also want to reduce the liquid in the dish (since cooked rice will not absorb nearly as much liquid as the raw rice does). Hamburger and Rice Casserole This cheesy ground beef rice casserole is hearty, creamy, and packed with flavor. Preheat the oven's broiler. Nutrition Serving: 1 /6 of the casserole Calories: 330.2 kcal Carbohydrates: 37.9 g Protein: 26.8 g Fat: 6.7 g Saturated Fat: 2.5 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1.1 g . Mix well and heat in skillet for 5 minutes on medium high or until bubbly. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Its down-home, country-style cooking! Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Use fresh bell pepper, onion, celery, and garlic for the best flavor. It needed more flavor. 2023 Warner Bros. Stir until the soups and rice and meat mixture are fully stirred. Privacy Policy. Its not a huge problem, but thats always my preference. Disclosure: This post may contain affiliate links. *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Drain any fat. Weve checked all of the boxes with this easy hamburger casserole recipe, and weve upped the ante with some vegetables, cheese and a buttery, crunchy Corn Flake topping! I'm not into spicy so I used a quarter spoon of the red pepper. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Drain fat and return to stove top. Stir until combined. Cook the rice according to package directions and add to the casserole as directed in the recipe. Cut the sausage into inch slices. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? Will definitely be checking out the other ones. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cooking ground beef with onion adds lots of flavor. I did add diced green pepper and onion, otherwise followed recipe to a T. Will make this again. I didn't tweak it too much. All rights reserved. Add the frozen cubed potatoes to the bowl. Add your favorite cream soup, toss in your favorite veggies, and sprinkle on your favorite flavor of shredded cheese and youre in business! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your email address will not be published. the fridge was slap dang full of food. I started pulling it all out Sunday to In general, a casserole is any food that is cooked and served in the same dish. Drain. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Why rate the recipe if you have not made it just because it sounds good or you have liked some of the other recipes that have been posted. I am so glad your family loved it! Directions. I did a bunch of cooking this weekend for the blog. Instructions. It's kind of like swedish meatballs. Replace the water with the beef broth. My family was back for seconds before I got all the first plates made. Will print it out. Do you drain the liquid from the chicken noodle soup before adding? Karlynn Facts: I'm allergic to broccoli. I left the celery out as I did not have it either but just had some veggies on the side. **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. I havent tried it but it should work just fine. of extra kitchen duties into the deal. You cud add some chilli powder or a bit of hot sauce for some kick. I need to prep and cook 3 hours later. Thanks, Roxanne! Do you think instant brown rice would work in this recipe? Mix all together once burger mix is ready add to the rice mixture and pour in a baking dish and bake at 350 for about 40 minutes EASY and GOOD. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Prepare this recipe in advance and bake just in time for dinner. Salt and pepper while browning meat. While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. easy ground beef recipe, ground beef casserole, Ground Beef Recipe. Cover Instant Pot and secure the lid. is one of my all-time favorite recipes. heat up for supper and those rascals of mine decided they wanted breakfast for I also had some dried mushrooms I added for my husband so used a bit more water. Brown the ground beef, onion and garlic in a skillet until tender. Preheat oven to 350 degrees. If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. After the time is up, take the foil off and sprinkle shredded cheese on top. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. Such a fan of this meal I make it a lot, Made this last nite 7/17/19 forgot to add the chips but it was delicious just the right comfort food I needed 2023 The Seasoned Mom. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. I particularly love that it requires zero pre-cooking or slicing anything (I even use store bought minded garlic lol). scratching out time to make new recipes for yall this time of year. Share Add review Noodles - Meanwhile prepare egg noodles, rice or mashed potatoes according to . Easy for me to put together and family pleasing because we love all the components. It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. I think the family will really enjoy this recipe. About 7 to 10 minutes total. how much time do you let it sit in the oven if using precooked rice? Cook and crumble the meat until the meat is browned through out. I had some cream of tomato soup with pumpkin leftover in the fridge so I will use that. Stir well to combine, and remove from heat. Now I'm stuck with to much lol. Remove pan from heat and drain. I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. In a mixing bowl, combine cooked beef, prepared rice, and soup. Your picky eaters are going to love this busy day casserole! The flexible recipe can be adjusted to suit your familys preferences, so adjust the seasoning, pick your rice, and throw in your favorite veggies anything goes. Hi, Janet! Let us know how it goes! Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. In a separate bowl, whisk together broth and soup until smooth. hamburger, celery, mushroom. Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. Preheat oven to 180C. Have made with brown rice many times (cook rice separately since it takes longer than white rice). Its in the oven now, I know it tastes great because I sampled it before I put it in the oven. will make this again! Preheat the oven's broiler. Since this casserole includes protein, veggies and a starch, you really dont need anything else on the side. To give some color. I prefer to wait to mix the dry and wet ingredients together closer to baking time, since the rice will otherwise start absorbing some of the liquid and may have a bit of a gummier texture in the end. Disclosure: This post may contain affiliate links. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. Cover with a layer of cheese. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. Used cream of mushroom. Pour the remaining can of crunchy Chinese . I really like that you suggested leaving out the veggies and using steamed along side, as we really like our veggies tender crisp, and would have done it that way anyway. i hope i didnt ruin it. Ground beef rice casserole is an incredibly delicious and comforting dish. (Again, ingredients that were on hand.) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Made this tonight for myself, I substituted a lot of stuff because I really dont like spinach but I like kale which is perfectly fine. ground beef (plus a few other changes) and I was so happy that I did! Hi, Teresa! Add a pinch of salt and pepper and mix everything together. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). The texture and nuttiness are great. Im sure Husband will like this version better (he doesnt love sausage like I I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. Thanks! This information will not be used for any purpose other than enabling you to post a comment.*. I never thought about the difference with the uncooked being more healthy for you. Uncover and top with chow mein noodles and bake for 15 more minutes. Make sure valve is set to sealing. All rights reserved. (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Cook rice according to directions on package. Cover, and bake for 15 minutes. Its down-home, country-style cooking! Sharing of this recipe is both encouraged and appreciated. Found this on search for recipe using some already mixed ground beef with uncooked rice I had. Mix the cream soups and corn together, add to cooked hamburger. I just made 1/2 recipe and it was very good. Thank you. Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. Do you mean on heat? rub with butter. Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.

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